I wouldn't call myself a chef by any means, but I can follow a recipe and sometimes I'll change it up a bit. But last night I followed this recipe I found on food network to the letter and OMG....this was so good! Now for those of you who know me, you know I don't like onions and as you can see there are definatly onions in this recipe, there was a day where I wouldn't have made this dish because of that or I would have used dried onion flakes (gasp) for flavor. But recently I've decided to be adventurous and cook with onions and other veggies a recipe may call for and the results are amazing! Now I didn't eat the onions, but they definatly added great flavor and made the dish very pretty. This meal took me about 30 minutes to make and was so simple to make, I highly recommend you give it a shot! Trust me.
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